According to the World Health Organisation, Genetically Modified Organisms (GMOs) can be defined as organisms (i.e. plants, animals and microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by cross breeding, mating and/or natural recombination. The primary advantage of genetically modified foods is that crop yields become more consistent and productive, allowing more people to be fed. According to Oxfam, the world currently produced about 20% more food calories than what is required for every human being to be healthy. GMOs are not without disadvantages. One key advantage of GMOs is that they can greatly help farmers around the world to increase their crop yields. Farmers often have to rely on rather weak plant strains, which are Before we think of having GM foods it is very important to know about is advantages and disadvantages especially with respect to its safety. These foods are made by inserting genes of other species into their DNA. Indirect benefits are healthier products due to less chemical usage, environmental restoration with phytoremediation, decreasing in greengrocer prices with higher yield and reduced erosion risk with better soil quality. Advantages of GM crops can be explained in three main groups: Higher yield and reduced chemical usage The chapter presents a study on the potential benefits and risks of genetically modified organisms (GMO) in animal nutrition. .

advantages and disadvantages of gmos pdf